All articles by this author

2 Pepper Recipes That Are Sure To Please

Sep 4th, 2012 | By
2 Pepper Recipes That Are Sure To Please

Do you have more peppers in your garden than you know what to do with? Maybe you’re sick of fajitas, stuffed peppers, and stir-fry and you’ve dried enough peppers to season your food for the rest of your life, but you can’t bear to let your peppers go to waste either. So why not pickle them and enjoy them even after the season is over? Not only is pickling a great way to preserve your harvest, but when you ferment your food, you are actually improving nutritional value of that harvest. The process that ferments
continue reading…



Useful Skills for the Next Generation

Jan 9th, 2012 | By
Useful Skills for the Next Generation

They say that college is a pivotal point in your life—you make lifelong friends, discover new things about yourself, get started with your career, and maybe even meet your future spouse. I can definitely agree with this, as all of those things took place in my life between the ages of eighteen and twenty-two. I
continue reading…



From My Grandmother’s Recipe Book

Jan 4th, 2012 | By
From My Grandmother’s Recipe Book

As I go through my recipes, I can’t help but think of my grandmother. We called her Mormor (Danish for grandmother), and between her Danish roots and the variety of places she lived, she had an array of unusual recipes. Some were a little too unusual for my tastes, but others have become classics in our family. The two I’ve chosen to share are her homemade spaghetti sauce and her delicious pound cake. I hope you enjoy them as much as I do. Homemade Spaghetti Sauce 2 lbs. hamburger meat 3 stalks green onion, chopped
continue reading…