For me, one of the best things about the holidays is all the wonderful leftovers. However, my husband starts to grow weary of ham sandwiches after a day or two, and I start looking for new ways to serve it up. You can make these recipes in the days that follow Christmas, or you can freeze it for later. First cut off all the slices of ham. If the pieces aren’t big enough to slice, cube them instead. You can then freeze them in meal size portions for later use. Do not throw away the bone or
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Goat has its own unique flavor and cooking quirks. When you are trying to put more goat on the table or get your family used to eating meat that you’ve produced yourself, these quirks become a front and center issue. Unaccustomed to the taste of lean, grass-fed meat, you may hear “goat is yucky” from
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Goat meat can be a delicious, healthy, and affordable addition to your pantry, but there is no denying that goat doesn’t cook up quite like chicken, pork, or beef. Done incorrectly, goat meat can be gamey, fatty, and tough. Done right, however, goat can be one of the most delicious meats on the planet. Cooking goat the right way isn’t rocket science. There is a bit of a knack to doing it, but you don’t have to go to culinary school to get the knack. Instead, just follow these ten tips for cooking with goat
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I don’t know about you, but when I come to a family or church dinner, I don’t always like to have the traditional items. Yes, my mother’s banana pudding recipe is to die for, but lots of other people come to get-togethers with banana pudding in tow. I like having a few unusual (but tasty) items to spice things up a bit. Two of my favorites are Mountain Dew cake and blueberry pizza. Mountain Dew Cake 1 box lemon cake mix 1 (3.4 oz) lemon-flavored instant pudding 1 (12 oz) can Mountain Dew ¾ cup
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With my birthday this week, cakes have definitely come to mind. My mom never bought cakes– she always let me pick a delicious and amazing cake from her recipe book, and then she made it for me with her own two hands. They made for some sweet memories! Plum Cake 1 cup oil 2 cups sugar 3 eggs 2½ cups self-rising flour 1 teaspoon cinnamon ½ teaspoon ground cloves 2 small jars plum baby food 1 teaspoon vanilla 1 cup chopped pecans Your choice of icing (vanilla or buttercream is recommended) Mix the oil and
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All holidays have their traditions, and New Years is no exception.  This next recipe has its roots in the African/Caribbean heritage and is primarily a Southern tradition. It is said that Carolina slaves popularized the rice and bean dish that is flavored with ham hocks or a bit of bacon.  Cow peas or black-eyed peas are traditional for this dish, as the peas represent coins and are symbolic for wealth. Pork is traditionally used because pigs push forward when they root in the ground.  Chicken is not used because chickens scratch backwards and could lead to set
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Each of these recipes is a simple gift you can share with friends and family, perfect if you are a little behind on your Christmas shopping, are out of gift ideas, or suddenly realized that you forgot a gift for someone. The idea is that you layer the ingredients for brownies, cookies, or soup in
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This is a wonderful meal for entertaining or when you just want some good comfort food. Pair the roast chicken, latkas, and applesauce with a fresh salad, and you’ve got an amazing and complete meal. Simple Roast Chicken 3 – 4 pound roasting chicken, cut into pieces 1/4 cup olive oil 2 teaspoons paprika 2
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Wild salmon is a bit pricy, but it is a wonderful source of Omega fatty acids and other great nutrients.  I bartered last year for a whole salmon brought from Alaska by a friend’s parents who lived there.  It was our Christmas dinner and several more dinners after that. Baked Salmon and Wild Rice 1 salmon (or a
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I love leftovers. They are the ultimate in fast food. If you’re getting a little tired of turkey sandwiches though, you have other options. (In fact, it is a Thanksgiving tradition in my family to buy an extra-large turkey so we can whip up a huge batch of gumbo the day after Thanksgiving.) If you have a lot of turkey left over after the holiday, the possibilities are endless. Add turkey to any recipe where you would usually use chicken, or try one of these great recipes. Enjoy! Turkey Quesadillas (per quesadilla) 2 large flour tortillas 1/3
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