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Natural Health

Natural Pain Relief

Natural Pain Relief

Many people suffer with chronic pain. If you do, you have probably tried over-the-counter treatments, prescription medications, and other treatments, but the pain goes on. You may be asking if there are natural treatments for chronic pain, but lets try to understand a little something about chronic pain before we discuss treatments....

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First Aid From Your Kitchen

First Aid From Your Kitchen

“Let thy kitchen be thy apothecary, and let foods be your medicine”. –Hippocrates Many who have gone to organic gardening have also gone to seeking natural and herbal remedies for healing the ailments of their families. What I have found ...

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The Health Benefits of Cucumbers

The Health Benefits of Cucumbers

Cucumbers are one of the oldest cultivated vegetables and are thought to have originated in northern India. Later, early explorers and travelers introduced them to other parts of Asia. The ancient civilizations of Egypt, Greece, and Rome were well acquainted ...

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The Hidden Dangers of Soft Drinks

The Hidden Dangers of Soft Drinks

Over one fourth of the beverages consumed in the United States are carbonated soft drinks like Coke, Pepsi, and Mountain Dew. These products are marketed primarily to young people, but they are routinely used by people of all ages to ...

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Medicinal Properties of Ginger Root

Medicinal Properties of Ginger Root

Ginger is a strengthening food that has been used for better than two thousand years to maintain health in many Asian cultures. In ancient China, ginger was considered a gift from God and was commonly used to warm and cleanse ...

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Healing Properties of Marjoram

Healing Properties of Marjoram

The Herb Marjoram, a member of the mint family, is an attractive, delicate-looking bush with soft, oval, dusty green leaves and small white flowers. It grows in knots or braids during the spring and can be used as hedge rows ...

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Curative Properties of the Potato

Curative Properties of the Potato

Potatoes originated in the South American country of Peru. They were cultivated there by the Incas for over two thousand years before they were discovered by the Spanish conquistadors, who were exploring for gold and silver. Incan communities used potatoes ...

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