Jerry’s Column
May 2nd, 2012 |
By Jerry Greenfield
In April of 1815 on Sumbawa Island in the area we know call Indonesia, an event occurred that influenced literary and movie history. Mount Tambora blew its top with such incredible force and spewed out so much volcanic ash that it continued to impact the world’s climate the following year. In North America and Europe,
continue reading…
Posted in Food, Gardening, Jerry's Column |
No Comments »
Tags: bacteria, bugs, dirt, fungi
Apr 4th, 2012 |
By Jerry Greenfield
Although most popular histories track the invention of sunscreen back to the 1930s, recently translated papyri and tomb walls in Egypt may push that date back by a few thousand years. Giving it a little thought, I guess it just makes sense that the ancient Egyptians would have worked out a potion or two to protect their skins from damaging rays of the sun. Let’s face it, building massive monuments on a sizzling day in North Africa is bound to takes it toll on delicate human flesh. If you think assembling a raised garden bed
continue reading…
Posted in Food, Jerry's Column, Top Headline |
1 Comment »
Tags: chemicals, minerals, sunscreen
Mar 21st, 2012 |
By Jerry Greenfield
Astronomers and almanacs tell me that spring will have sprung in the Northern Hemisphere at 1:14 AM, Eastern Daylight Time, on March 20, 2012. To the best of my knowledge, no trumpet calls or ringing bells will herald the arrival of the Vernal Equinox, but, despite that fact, it is still one of those magic times on our gardening calendar. Spring! Although this winter has been pretty mild in most sections of the country, I still take a measure of comfort in the calendar confirmation of the arrival of warmer temperatures and longer periods of
continue reading…
Posted in Food, Jerry's Column, Top Headline |
No Comments »
Tags: gardening, sun screen, UV, UVA, UVB
Mar 7th, 2012 |
By Jerry Greenfield
Would a burst of minty freshness feel good right about now? If the mere thought of peppermint or spearmint gets your taste buds tingling, odds are good that you’re an avid fan of mint and will, no matter what I say, insist on planting some in your survival garden. But before you decide which section of this year’s garden is going to be devoted to your favorite herb, I’d like to ask you a few questions. How many family members share your mint-loving gene? Will you and your crew consume a lot of mint over
continue reading…
Posted in Food, Jerry's Column, Top Headline |
1 Comment »
Tags: garden, Jerry's column, mint
Feb 22nd, 2012 |
By Jerry Greenfield
Two weeks ago, as I was finishing up the piece on “Savory Herbs and Unsavory Weather,” I decided that today’s column would focus on invasive herbs. Unfortunately, another potential invasion has caused me to put that plan on the back burner. This invasion is so imminent that I can’t wait two weeks to give you the news. Because I was caught napping, I barely have one week to help spread the alarm. When it comes to genetically modified crops and their associated herbicides, Monsanto and Roundup certainly dominate the discussion. This is only natural. Monsanto’s
continue reading…
Posted in Food, Jerry's Column, Top Headline |
No Comments »
Tags: dow, GMO, herbicide, monsanto, round up
Feb 8th, 2012 |
By Jerry Greenfield
Except for a few short-lived cold snaps, it has been a pretty mild winter here in North Carolina. From what I’ve been hearing, the same can be said for most of the United States. Of course, those of us who have been around a while know that it doesn’t take much for mild to turn wild when it comes to weather in February. All you need is a quick shift in the jet stream and, suddenly, arctic air is getting friendly with a moisture-packed storm system to send frozen precipitation your way. So, I guess
continue reading…
Posted in Food, Gardening, Jerry's Column, Top Headline |
2 comments
Tags: garden, herbs, off the grid, spring
Jan 25th, 2012 |
By Jerry Greenfield
A portion of the town of Scarborough is perched upon limestone cliffs towering over the North Sea in the English county of North Yorkshire. With a population of about 50,000 souls, it is, these days, the largest holiday resort on the Yorkshire coast. Of course, hosting holidays are nothing new to the ancient town of Scarborough. No one is actually sure how long people have been living in the area that is now called Scarborough. Archaeologists have dug up evidence of several settlements in that neck of the woods going back to the Bronze and
continue reading…
Posted in Food, Jerry's Column, Top Headline |
No Comments »
Tags: parsley, rosemary, sage, scarborough, thyme
Jan 11th, 2012 |
By Jerry Greenfield
The first phase of the American professional football playoffs are now history. Four games in two days have narrowed the potential championship contenders down to eight teams. After next weekend’s games, only four teams will remain. Two more games will be played to bring us to the point where we know which two teams will face each other in The Big Game on February 5 in Indianapolis, Indiana. American professional football, like the American dollar, contains four quarters. Theoretically, each gridiron quarter is fifteen minutes long. In reality, with commercials, time outs, huddles, muddles, and
continue reading…
Posted in Food, Jerry's Column, Top Headline |
1 Comment »
Tags: gardening, quarter method
Dec 28th, 2011 |
By Jerry Greenfield
As 2011 draws to a close, many of us have begun planning our 2012 gardens. Many of you have probably already harvested and stored seeds from this year’s crop and are looking into ordering heirloom seeds for veggies that you’d like to try growing for the first time this spring. The arrival of winter gives us time to repair our equipment, sharpen our hoes, and check our supplies. In addition to laying in a good supply of a naturally balanced organic fertilizer like Protogrow, many gardeners stock up on organic pesticides while their garden is
continue reading…
Posted in Food, Jerry's Column, Top Headline |
No Comments »
Tags: Bt, organic, pesticide
Dec 21st, 2011 |
By Jerry Greenfield
Old Man Winter generally arrives pretty late in my neck of the woods. Although the nights are starting to get a bit chilly here in North Carolina, I’m still growing some healthy root vegetables and a variety of greens in my survival garden. One of my most eye-catching crops during the cool weather months just
continue reading…
Posted in Food, Jerry's Column |
No Comments »
Tags: greens, healthy, kale