Are you ready to feed your family by what you grow and raise? If you want to reduce your dependency on the commercial food supply, you better start now. It is important to develop a functional homestead capable of producing ...
Read More »Off-Grid Foods
4 Healthy, Homemade Teas You Can Make From Autumn Plants
Wild teas made from leaves, flowers and berries have surprising nutritional and medicinal properties. Better yet, they taste great, especially when sweetened with honey, sugar, maple syrup, molasses or an artificial sweetener like Stevia. A standard caution whenever consuming any ...
Read More »7 Edible Weeds Your Ancestors Ate (And We’re Not Talking Dandelions)
Don’t get me wrong. There are plenty of wild plants you shouldn’t eat, and some are downright poisonous. But surprisingly, there are quite a few weeds and wild flowers that are not only delicious but also nutritious — and ...
Read More »The Best Ways To Make Peaches Last Longer
At the height of summer, it’s easy to be seduced by the baskets, bushels and flats full of juicy, fragrant peaches. But what do you do with that many peaches when you get them home? If you’re planning to eat ...
Read More »How To Make Flour, Bread And Even Coffee With Acorns
Did you know that there is a nutritious food source literally dropping from your trees each fall? In fact, unless you are a squirrel, you may even see this food as a nuisance. Alas, the lowly acorn was not always ...
Read More »Apples 101: Which Varieties Store The Longest And Bake The Best
Apples are perhaps the most well-known and quintessential American tree fruit in existence today. They can be found on produce shelves from coast to coast—not to mention around the world—and are available year ‘round in most places, are widely enjoyed, ...
Read More »The Long-Lasting, 3-Ingredient Survival Food The Pioneers Ate
While working cattle at my in-laws’ ranch recently I caught myself dreaming about the past, running through a checklist of things I take for granted that George – the ranch’s founder who grew up in the 1930s — never had ...
Read More »3 Things Your Grandmother Got Wrong About Canning
There are a lot of misconceptions out there about canning safety. As is true with many topics, information found on the Internet supports a wide variety of truths and opinions, and it can be hard to differentiate between them. ...
Read More »Hickory Nuts: The Wild-And-Abundant Fall Food You Better Grab Before They’re Gone
If you are looking for a tasty, calorie-dense wild food, you can’t go wrong with hickory nuts. The sweet, fatty raw meat of a hickory nut can be eaten right out of its hard shell or cooked. The nuts ...
Read More »Eating Wild Animals You Never Thought You Could Eat
Humans, for the most part, raise and eat vegetarian animals. From an agricultural perspective, that makes sense. A cow fed on grass is a more efficient way of producing meat than raising a meat-eating animal on meat, only to later ...
Read More »