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From Ball Jars To The Banquet Table… – Episode 020

logoDo you look at those jars and jars … and jars … of tomatoes or green beans that you put up last year when your harvest was bountiful and wonder how in the world you’re going to abide shoving another fork of plain tomatoes or green beans into your mouth? Wouldn’t it be great if you could figure out a way to make the dishes you cook from your harvest EXPLODE with flavor? You can do that, and much more! Listen in as Bill and Brian interview chef Keith Snow, the man behind the thought, product development and creation of Thoughtful Harvest food products.

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In this episode:

  • Learn what to look for on product labels
  • Discover how just a few simple ingredients can turn plain tomatoes into a mouth-watering dish!
  • Make green beans even your kids will ask for over and over again
  • Learn how survival food doesn’t have to have the consistency or taste of sawdust
  • and more…
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