You’ve probably canned peaches or made your own freezer jam, but have you ever thought about canning actual meals? Forget commercial canned stews and soups, which are usually full of sodium, MSG and other preservatives, and can your own meals ...
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3 Easiest Methods For Storing Fruits And Vegetables
Growing food in your garden is an excellent way to save money and live more frugally. You also don’t have to worry about unknown pesticides and other chemicals being in your food. However, since the growing season for vegetables doesn’t ...
Read More »How To Find And Use The Best Summer Peaches
Few summer treats compare to fresh, locally grown peaches. Sweet, juicy, and absolutely delicious, peaches appear in local markets for only a few weeks in the summer, depending on where you live. Get them while you can and be creative. ...
Read More »7 Recipes For Your Summer Tomato Bounty
Gardening on the high plains of Colorado is an unpredictable effort. Last year, hail destroyed my pumpkins, flea beetles ravished my broccoli, and corn smut attacked my corn. This year, my strawberries are looking downright melancholy. Thankfully, I can always ...
Read More »4 Easy Steps to Efficiently Stock Your Emergency Home Pantry
Survivalists and preppers alike know how having a properly stocked pantry and surviving perilous times go hand in hand. Regardless of your reason for preparedness, every prepared home has a well-stocked food pantry. For generations, storing food has long been ...
Read More »How To Pick The Best Butter Storage
Prepping food plans commonly call for the token beans, rice, canned goods, and dried food products you can purchase online and at the grocery store. However, one thing that might be overlooked is a fat source to use in baked ...
Read More »How To Stockpile Meat And Poultry In Your Survival Pantry
I’d canned vegetables, fruits and jams for years, but I was a bit skeptical when I first heard about canning meat. How could that possibly be safe, I wondered, and what would the quality of the finished product be? Then, ...
Read More »“Canning is a complete waste of time.”
April 22, 2013 Don’t let all the food you worked hard to grow or buy go to rot or spoil. Learn to can. Previous Video
Read More »How To Make Homemade Pectin
Grandmother’s jellies and jams made use of the various fruits available to her and were the perfect addition to add flavor to a cold-weather meal. I don’t know if all grandmas serve homemade jams and jellies and bread with their ...
Read More »The Best Vegetables For Preserving
While it is certainly great to enjoy your garden’s bounty fresh every day, it can also be nice to enjoy a lot of those same vegetables when they are not in season. Preserving your garden’s bounty can help you to ...
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