What could be more fun than eating flowers? There are many varieties that are not only edible, but they add an interesting flavor to teas, fresh salads, and other dishes. Some flowers stand up well to cooking, stuffing, drying, freezing, ...
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The Basics Of Beneficial Weeds
Weeds are often the bane of the organic gardener’s life. Even the most committed organic gardener can confess to being tempted to purchase a bottle of the chemical weed killer in order to get rid of the invasive creeping Charlie ...
Read More »Wildcrafting: 10 Foods Offered To You By Mother Nature
Many people rely on their summer gardens to help sustain them during the growing season and then preserve their harvest for the coming months. Some may even go so far as to use that food to prepare for extended emergency ...
Read More »Lavender: A Lovely And Versatile Herb
Lavender is a beautiful plant, most often known for its intoxicating smell. The small purple flowers and the leaves both emit the fragrant perfume that the plant is famous for. With lavender in your garden, you can expect to catch ...
Read More »Beautiful and Edible Ground Covers
I have found that there are a couple reasons that one might like to plant a ground covering that is edible. The first is that you have a small yard or garden plot and want to increase the amount of ...
Read More »Adding Edible Flowers To Your Table
Many cultures have included edible flowers with or in their dishes as garnishes, ingredients in salads or even as a side dish, such as the stuffed or fried squash blossoms of some Native American tribes. They can be candied, made ...
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