The fermentation of foods likely was accidentally discovered by our ancient ancestors. Certain foods that were left unattended or ignored actually developed unique properties that not only accented their flavor, but lent them unique preservation properties. In this article, we ...
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7 Time-Tested Ways Your Ancestors Preserved Food Without A Refrigerator
Most of America’s food storage today depends on refrigeration or freezing, or processed foods that we purchased at a grocery store and then stocked in a pantry. But there was a time when food storage wasn’t quite so easy. On ...
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