Not long ago, the American milk industry consisted almost entirely of cow dairy milk, with only goat milk being available in some rural areas. As goat, soy, and other milk alternatives begin to grow more popular, however, more diversity in dairy and nondairy foods is starting to appear. Today, there is a dizzying variety of
continue reading…
Goat has its own unique flavor and cooking quirks. When you are trying to put more goat on the table or get your family used to eating meat that you’ve produced yourself, these quirks become a front and center issue. Unaccustomed to the taste of lean, grass-fed meat, you may hear “goat is yucky” from
continue reading…
Goat meat can be a delicious, healthy, and affordable addition to your pantry, but there is no denying that goat doesn’t cook up quite like chicken, pork, or beef. Done incorrectly, goat meat can be gamey, fatty, and tough. Done right, however, goat can be one of the most delicious meats on the planet. Cooking goat the right way isn’t rocket science. There is a bit of a knack to doing it, but you don’t have to go to culinary school to get the knack. Instead, just follow these ten tips for cooking with goat
continue reading…
Loading ...
