Posts Tagged ‘ green ’

The Ultimate Guide To Growing Black Pepper

Apr 17th, 2013 | By
The Ultimate Guide To Growing Black Pepper

Black pepper is the most commonly used spice in the world and, paired with salt, is found on most tables in the U.S. The plant that it comes from, common pepper (Piper nigrum), has been cultivated in India for more than 2,000 years for culinary uses. Today, most pepper is imported from India, Sumatra, Japan, Borneo, and the Philippines. Pepper enthusiasts believe that Malabar produces the best pepper. Pepper isn’t grown commercially in the U.S. This perennial vine is hardy only in U.S. Department of Agriculture plant hardiness zones 11b through 12, and thrives in
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Everything You Always Wanted To Know About Thermal Mass But Were Afraid To Ask

Nov 19th, 2012 | By
Everything You Always Wanted To Know About Thermal Mass But Were Afraid To Ask

Building styles designed to minimize energy use by providing plentiful amounts of natural light, passive solar energy for the purposes of heating, and free and easy ventilation to facilitate cooling in summer are the “in” thing these days. But while these “new” construction methods have been receiving a tide of favorable publicity, and leaving “green”
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Getting By With Less: A Few Good Ideas For Off-The-Grid Energy And Resource Preservation

Oct 8th, 2012 | By
Getting By With Less: A Few Good Ideas For Off-The-Grid Energy And Resource Preservation

When we hear buzzwords and phrases like “energy-efficient,” “sustainable,” “repurposing,” or “green design,” all we are really talking about is a bunch of fancy labels that mean “learning how to make do with less.”  Yes, it is true: Phrases like these have been badly overused and weighed down with a lot of politically correct, hyper-environmentalist baggage. But whether you are a Sierra Club do-gooder or a down-to-earth Wise Use advocate, learning how to use fewer resources without making any real sacrifices in your overall quality of living is a good thing, pure and simple, and
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Break The Brainwashing of Perceived Obsolescence

Sep 13th, 2012 | By
Break The Brainwashing of Perceived Obsolescence

The economy thrives on people buying things they don’t need. Why would anyone waste money like that? It’s not because we’re natural idiots – we’ve been programmed to think that we need the newest, latest, and greatest things around us, even if what we already own is just fine. You can call it upgrading – that’s what a lot of marketers do. Yet at the end of the day, the belief that you need a certain model of a given product is brainwashing – brainwashing that eats a hole in your wallet, wrecks your sense
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Natural Bug and Pest Repellents

Sep 10th, 2012 | By
Natural Bug and Pest Repellents

All homeowners face the battle of the pests. If you don’t see bugs in someone’s home, it’s probably because they spend a lot of money on regular pest control. This type pest control is chemical-based and can be toxic to your health and that of your pets. You may not feel the effects of the
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How To Grow Your Own Tea

May 7th, 2012 | By
How To Grow Your Own Tea

We have been hearing about the health benefits of tea for years now. Whether, black, green, or white, tea is a powerhouse of nutrients, antioxidants, and other compounds. And it tastes delicious and provides a little boost of caffeine and the comfort that only a warm beverage can bring. Numerous medical studies have found that tea contains compounds that exhibit anti-cancer properties. This does not mean that drinking tea will prevent anyone from getting cancer, but it certainly can’t hurt. Other potential benefits include supporting and maintaining weight loss, reducing the risk of heart disease,
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Attack of The Green Potatoes

Apr 23rd, 2012 | By
Attack of The Green Potatoes

Have you ever noticed a slight green tinge to your potatoes? Or maybe you’ve seen the occasional greenish chip in a bag of potato chips. Potatoes sometimes turn green and, no it is not an old wives’ tale that this can poison you. The green part of a potato is toxic for people to eat.
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