Canning is an annual task for all homesteaders, ensuring a long-lasting stockpile of meals to eat. And while most people may think of staples such as relish, pickles, tomatoes and olives, canning actually can include foods such as meatloaf, ground ...
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Here’s Why Your Canned Jars Aren’t Sealing
Speaking from experience, there is nothing more frustrating than finishing a batch of canned goods only to find that some, or even all, of your jars didn’t seal. While there are a variety of reasons your jars might not be ...
Read More »23 Handy Off-Grid Uses For Empty Peanut Butter Jars
Even though I try to raise much of my own food, I still end up with a few empty food containers. The combination of my old-fashioned waste-not, want-not upbringing and my strong commitment to conserving resources means that I ...
Read More »The Right Way To Safely Can Non-Acidic Foods (And Avoid Deadly Botulism)
Knowledge on canning non-acidic foods is invaluable to the modern homesteader. Knowing that these canned items will rest safely on the shelves of your storage room or pantry – and be edible when you need them – can give you ...
Read More »5 Everyday Items Your Great-Grandparents Repurposed (That You Should, Too)
It’s a shame how wasteful the average American is today. Fortunately, for those who want to save some money or limit their contribution to the landfill, there are ways to reuse almost any common household object – just like our ...
Read More »Essential Steps For A Better Fall Canning Season
A great way to preserve the bounty of your summer and fall gardens is by canning your produce. A successful canning season takes some preparation, though, and now is the time to get ready. If you make the time now ...
Read More »Canning Equipment 101: What You Need And Where To Get It
When I first started canning years ago, I had just a few basic supplies: a water-bath canner, a jar lifter, a funnel, and some jars. In general, I prefer simplicity, and I don’t have room to store a lot of ...
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