How To Make Homemade Pectin
Feb 25th, 2013 | By Tanya AGrandmother’s jellies and jams made use of the various fruits available to her and were the perfect addition to add flavor to a cold-weather meal. I don’t know if all grandmas serve homemade jams and jellies and bread with their dinners, but I do know that it was a welcome experience when I was growing up. When making jams and jellies, pectin is often called for. How much is needed depends on the nature of the fruit being processed. These days, it’s very easy to reach for the store-bought pectin (regular old Sure-Jell or Ball
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