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Trending Topics: popcorn

5 Steps To Great Old-Fashioned Non-Microwave Popcorn

5 Steps To Great Old-Fashioned Non-Microwave Popcorn

We eat a lot of popcorn in our house. It’s a relatively cheap snack that is still yummy and healthy. It’s also easy to fix and can feed a crowd for just pennies on the dollar.  But, with GMOs running ...

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Growing Your Own Popcorn

Growing Your Own Popcorn

Popcorn has more than 100 strains that vary in flavor, tenderness, presence, color, shape, and hulls. Regardless of the color of the kernel, once popped, all corn is white – don’t let commercial cheese or colorings fool you. There are two strains of corn most often chosen for popping—mushroom and snowflake. Mushroom pops small and round and is preferred by companies that make caramel corn. Snowflake pops up large and fluffy. It is served at the movies and sold for home use.

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