More Than Wheat: Why You Should Store Other Grains
Dec 5th, 2012 | By Julie C.
In the past, my emergency food storage consisted of several hundred pounds of wheat and rice, along with other staples, canned goods, and oils. Then I had to live on it for several months. I discovered that, among other things, storing only wheat and rice as staple grains posed a few problems. First, wheat is a fairly harsh grain and many people have allergies to it, a fact I didn’t realize until we were eating whole-wheat bread several times per day. Additionally, a diet consisting of mostly wheat quickly becomes monotonous. As an adult, I
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