There is something quite incredible and alluring about any recipe that starts with the instructions to chop up a few scallions. These sweet and tasty little members of the onion family add robust flavor to stir-fries, stews, soups, breads, omelets, ...
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Wheat: The Next Genetically-Modified Food Staple
Genetically modified, or GM foods, are foods from crops that have been subjected to some type of genetic engineering. This means that there has been some kind of change to the DNA in the cells of the plant. Being able ...
Read More »Cover Crops: Green Gold For The Garden
I’m always looking for ways to improve the sandy, dry soil in my Colorado garden. I’ve hauled countless loads of manure from a nearby alpaca farm, and I keep a compost heap humming at the edge of the garden. A ...
Read More »Bone Broth And How To Make It
We are all familiar with the comforting bowl of homemade chicken soup when we feel under the weather. But do we realize the far-reaching benefits of the broth that is the base of this healing soup that has been around ...
Read More »How Long Will It Keep?
Storing grains is very easy, and many people stocking for emergency rations find that grains, pasta, and beans are the easiest to buy and keep for long periods of time. Almost all pasta, grains, and beans are bought from the ...
Read More »Tips for Sweetening with Stevia
Stevia – also known as sweet leaf – is the hot all-natural sweetener of the moment. Of course, it’s been used as a natural sweetener for thousands of years in its native Peru, but only recently has it caught on ...
Read More »Got Stale Bread? It Doesn’t Have To Go To Waste
There are few things in life quite as delicious as homemade bread warm and fresh from the oven! Baking your own bread is wonderful because it allows you to get preservative and chemical-free bread, any time that you want ...
Read More »Proper Plant Propagation – Part II
In this installment we will discuss the various types of layering, division, separation, grafting, and budding. Layering Plant stems, still attached to the parent, may form roots where they touch rooting medium. When severed from parent plant, the rooted stem ...
Read More »Top 10 Dos and Don’ts for Fall Gardening
From the crisp mornings and yellowing leaves to football games and the start of another school year, there’s no denying that fall is in the air. While fall induces thoughts of warm apple pie, tailgate parties, and hot cocoa, it’s ...
Read More »Seed Banks for Preserving World Food
Most people never give the food they buy at the supermarket a second thought. They buy it, cook it, and eat it. However, if a cataclysmic event suddenly caused that food to be gone, what would happen? Suppose a nuclear ...
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