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Food

Scallions, The Never-Ending Onion!

Scallions, The Never-Ending Onion!

There is something quite incredible and alluring about any recipe that starts with the instructions to chop up a few scallions. These sweet and tasty little members of the onion family add robust flavor to stir-fries, stews, soups, breads, omelets, ...

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Cover Crops: Green Gold For The Garden

Cover Crops: Green Gold For The Garden

I’m always looking for ways to improve the sandy, dry soil in my Colorado garden. I’ve hauled countless loads of manure from a nearby alpaca farm, and I keep a compost heap humming at the edge of the garden. A ...

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Bone Broth And How To Make It

Bone Broth And How To Make It

We are all familiar with the comforting bowl of homemade chicken soup when we feel under the weather. But do we realize the far-reaching benefits of the broth that is the base of this healing soup that has been around ...

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How Long Will It Keep?

How Long Will It Keep?

Storing grains is very easy, and many people stocking for emergency rations find that grains, pasta, and beans are the easiest to buy and keep for long periods of time. Almost all pasta, grains, and beans are bought from the ...

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Tips for Sweetening with Stevia

Tips for Sweetening with Stevia

Stevia – also known as sweet leaf – is the hot all-natural sweetener of the moment. Of course, it’s been used as a natural sweetener for thousands of years in its native Peru, but only recently has it caught on ...

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Proper Plant Propagation – Part II

Proper Plant Propagation – Part II

In this installment we will discuss the various types of layering, division, separation, grafting, and budding. Layering Plant stems, still attached to the parent, may form roots where they touch rooting medium. When severed from parent plant, the rooted stem ...

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