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Homemade Birthday Cakes

With my birthday this week, cakes have definitely come to mind. My mom never bought cakes– she always let me pick a delicious and amazing cake from her recipe book, and then she made it for me with her own two hands. They made for some sweet memories!

Plum Cake

Mix the oil and sugar. Add the eggs to the mixture one at a time. Sift together flour, cinnamon, and cloves and add to mixture. Add baby food, vanilla, and pecans. Mix well. Bake at 300° for 1 hour. Frost with icing when completely cooled.


Pineapple-Orange Cake



For the cake, combine all the ingredients, being sure NOT to drain the oranges. Beat for two minutes and then pour the mixture into a pan. Bake at 350° for twenty-five to thirty-five minutes.

For the frosting, mix the pineapple and pudding. Fold in the Cool Whip and spread over cake.

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