In modern society, we walk or drive down the street to find all kinds of food, many of them unrecognizable to our pioneer ancestors. (Thai noodles?)
For the hardy pioneers, however, a few animals could mean the difference between starvation or survival. Even if animals were too plentiful to be fed through the winter, they could be slaughtered as the season progressed and then sold for cash, which could then be used to buy staples such as flour or corn. Animals even could be bartered for other necessary items.
Most homesteaders have livestock of some kind, but if times get worse, it might be a good idea to know all the ways our ancestors used animals. You might be surprised.
In order to survive the harsh winters, many pioneers had a hard rule that went something like: “It works or it’s food.” So while dogs were kept, they were considered working animals. Eating dogs is not something most people would do; however, in a pinch most people will eat just about anything.
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This means that our ancestors kept animals that either worked for them or that they ate.
- Pigs – These were always a favorite as they ate just about anything and are also easy to breed. The fat from pigs could be used for soap and lamp fuel, and one good-sized hog could feed a family for a long time, with bacon to spare! Pigs were usually allowed to forage in the woods and were not always kept in pens or barns.
- Chickens – Always a favorite, chickens provide both eggs and meat. They are easy to keep because most of the year, they can simply forage for insects. Grain need only be provided during the coldest winter months.
- Sheep – For the pioneers, sheep were valued for their wool, which provided clothing, but also for the meat. Lambs were more commonly consumed than adult sheep, but this isn’t to say that when other food sources became scarce, that a sheep wasn’t butchered to make stew.
- Cows – Cows were highly valued, but they were expensive to keep in the winter if you did not have enough hay stored. Some pioneers took their chances and left cattle out in the woods to survive the harsh winters. Stories of pioneer families forced to butcher and sell most of their cattle during a hard winter were not unusual.
- Horses – While most of us like to think of the pioneers owning beautiful horses like the ones we see in the movies, most horses were working horses, such as Clydesdale or draft horses. These were intended for pulling wagons and plows. Some pioneers were fortunate enough to have a horse just for riding, but horses also mean hay and grain in the winter months, making them fairly expensive.
- Mules – Mules have more stamina that most horses and are more surefooted when it comes to rocky or mountainous terrain, but like horses, they, too, need grain to keep them in top condition.
- Oxen – This was generally the animal of choice for pioneers making their way to the West coast. If they survived the trip, oxen could then be used to plow fields and pull wagons. Oxen are not very fast, but they eat whatever vegetation is available and need only hay in the winter months. Also, because they aren’t very fast, Native people were not really interested in them and if they escaped a barn, they were fairly easy to catch.
Other Food Animals
Some animals that were popular food items during pioneer times aren’t eaten quite so often today. Some of these are:
- Rabbits – Easy to breed, cheap and easy to feed. The fur could also be used to line boots, jackets, or to make blankets.
- Turkeys – Although pioneers did not take turkeys with them on their journey, someone figured out that if you caught a pair or took some chicks and raised them, they were quite similar to chickens. Today, most of us only eat turkey for special occasions, such as Thanksgiving, but for the pioneers, turkey meat was consumed about as often as a chicken.
- Geese or ducks – While most ducks were hunted or trapped, a few domestic ducks found their way to the plates of the pioneer, along with geese. Geese are very easy to keep, especially if the land has its own pond or lake. No extra feeding is required, although many pioneers did supplement with grain to keep the goose fat.
- Doves and/or quail – Doves and quail are not much meat, but they eat relatively little and breed quickly. Added to meager soups or stews, doves and quail would be a welcomed source of meat.
As mentioned, if animals weren’t being kept for food, they needed to be kept for work. A few animals that were often kept strictly for work were:
- Dogs – Especially hunting dogs or herding dogs, although even a mutt would keep raccoons, wild dogs, bears and intruders from coming on the property. Hunting dogs and herding dogs were especially valuable. They would often be bred, and the pups sold for cash or in exchange for other items or work.
- Cats – Not the pillow princesses we see today, cats kept in pioneer times were mostly for keeping mice and other rodents out of barns, houses and food storage areas. Although they might enjoy the fireplace during the winter months, they were rarely fed, as they were expected to find their own food.
- Donkeys – These animals might be small, but they can carry a fairly heavy load and are very sure-footed. For carrying small amounts of items to and from the market, donkeys are hard to beat. They are not picky eaters and are fairly easy to keep.
- Bees – Some pioneer farmers came to realize the importance bees had on their orchards and kept a few hives. Of course, in addition to pollination, bees offered honey, which was a real treat for the pioneer who generally relied only on maple syrup from trees or molasses for a sweet treat.
Our ancestors were tougher than we ever imagined. You won’t find many gerbils or hamsters mentioned in the history of the pioneers!
What thoughts would you add about pioneers and animals? Which ones do you think would be most important today? Share your opinion in the section below:
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