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Letter To The Editor

The ‘Tree Fungus’ You Can Eat

To read the story referenced, “It’s 1,000 Years Old. It’s Edible. And It’s On Your Property,” click here.

From my 93-year-old mother growing up in Iowa: My dad and grandma knew the good tree fungus. They called it “kozy-brada” or goat’s beard. It had a meat consistency, my mom would wash it, slice it, dip it in egg and flour and fry it. Tasted like steak. I’ve eaten it many times.


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