The lack of ability to track down this source showcases the problem of allowing your food supply to become such a vast outward-spreading organism in which you have no control. When you take away personal, one-on-one accountability, you lose much more than the ability to hold the grower responsible for the food you consume. You automatically require government intervention in the food growing process and as we have seen, government intervention is seldom logical, quite easily corrupted, and an albatross around the neck of average citizens.
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Please join Bill Heid and Brian Brawdy as they talk with Sara Pitzer about beans, those veggies that are making a comeback all across America. There are wonderful things you can cook with beans and this presents each of us an amazing opportunity to become more firmly self-reliant.
In this episode:
• The history of beans
• The wonderful varieties of beans you seldom, if ever, see on grocery store shelves
• Bean preparation—it’s really quite simple!
• Raising heirloom beans—for health and to replant next season
• And more…