Some garden plants require intense diligence and extensive resources to coax out a single flower or handful of berries. Other species, however, are determined producers, bearing bushel after bushel of fresh, sun-ripened, bounty.
Want to get the most “bang” for your gardening efforts? In this post, we’ll look at some of nature’s top producers and why these “bunny rabbits” of the vegetable world ought to be included in your home garden.
Nothing screams summer quite like a tomato plant covered in bright red fruit. It’s no wonder these plants require caging or other support — a 10-foot row of tomato plants on average yields 15 pounds of sun-ripened bliss over the course of a season. And even more amazing, by taking special care to pick varieties appropriate to your growing conditions, properly amending the soil, and providing adequate support, it’s possible for a single plant to produce that much (or more!) on its own. Even taking into consideration the inherent challenges of growing tomatoes, it’s well worth the effort to include these high-producing summer staples in your garden plot.
2. Summer squash
There’s a reason August 8 is National Sneak Some Zucchini Into Your Neighbor’s Porch Day. Even if you’ve only planted a few of these prolific plants, you’re likely to be swimming in squash by the end of the season!
Set aside a 10×10 plot specifically for zucchini and you will literally find yourself surrounded by more than a hundred pounds of deliciousness. To keep plants producing, pick zucchini while they’re relatively small — the size of a large cucumber or so. Not only does smaller summer squash taste better than their ginormous counterparts, but the frequent picking will stimulate additional growth.
3. Winter squash
Not to be outdone by their warm-weather counterparts, winter squash are another family of plants sure to bulk up your garden yields. Like summer squash, a dedicated plot of winter squash can easily produce a hundred pounds of fruit over a season. And with so many varieties to choose from, you’ll definitely want to set aside a space for them! Whether it’s pumpkins for home-grown Jack-o-lanterns and pie, vitamin rich butternut squash, or fun-to-eat spaghetti squash, there’s sure to be a variety for every taste. And, unlike many vegetables which must be carefully preserved in order to enjoy long term, an abundance of winter squash isn’t likely to be a problem — most winter squash will keep well into the winter months if stored in a cool, dry location.
Not only are cucumbers easy to plant from seed directly in the garden, but if you can keep the cucumber beetles at bay, you’ll soon find yourself surrounded by piles of pickle-worthy produce. You can expect roughly 12 pounds per 10-foot row or 120 pounds per 100 square-foot plot. Want to extend your harvest? Consider staggering seed-starting dates, adding a few plants each week for a rolling harvest that lets you enjoy fresh cukes throughout the season.
Beans are another crop that can easily go gangbusters in a home garden. Not only are individual plants high producers, generally averaging up to 15 pounds per 10-foot row, but because they grow so quickly from seed to harvest it’s possible to rotate through multiple bean plantings in a single season. And while bush beans are notable producers, anyone who knows, well, beans about gardening will tell you that pole beans are where things get particularly impressive. Pole beans are happy to crawl up supports, producing over and over for weeks or even months before petering out.
Finally, any list of high-yield hotshots wouldn’t be complete without a shout-out to rhubarb. A rare perennial vegetable, rhubarb returns season after season, expanding as it grows. Considered low-maintenance and long-lasting, once a rhubarb plant is established it’s one of the easiest ways to guarantee a hefty harvest from the garden.
Few dilemmas in life are as delightful as discovering your garden has grown even more food than you can consume immediately. High-producing vegetable plants are the perfect plan for a harvest that can be shared with friends or preserved to enjoy throughout the year, making them not only a great way to maximize the return on your garden, but also the satisfaction that comes with those efforts.
Which high-yield vegetables would you add to this list? Share your advice in the section below: