We’re accustomed to wheat as the gold standard for making flour. And while we often think of whole wheat flour as different than white bleached flour, the source for both is still wheat. The challenge with producing your own flour ...
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More Than Wheat: Why You Should Store Other Grains
In the past, my emergency food storage consisted of several hundred pounds of wheat and rice, along with other staples, canned goods, and oils. Then I had to live on it for several months. I discovered that, among other things, ...
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