As children in school we were often taught, Native Americans used every part of an animal when butchering, from nose to tail. Nothing was wasted, not even bones or sinew. In today’s world we buy our choice cuts from the ...
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4 Overlooked Meats The Rest Of The World Eats (That We Should, Too)
Eating the organs of animals is quite popular throughout the world, but many Americans find the idea to be unpleasant. Perhaps that is because of a lack of exposure to organ meats or a memory of a badly cooked meal. ...
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