History The beet (Beta Vulgaris) originated in the Mediterranean, and its history predates written records. Moreover, the writings of the neo-Babylonian era mention the beet and its health benefits. In addition, the Greeks noted it as one of the most ...
Read More »Trending Topics: beets
The 20-Pound Plant Your Ancestors Grew To Feed Livestock
Creating a homestead that is self-sufficient is challenging enough — and one of the most challenging aspects is trying to grow enough food to sustain both humans and livestock each year. As difficult as that may seem, it is ...
Read More »9 Long-Lasting Vegetables That Will Stay Fresh For MONTHS After Harvest
Are you planning your spring and summer garden? This year, plan to make room for vegetables that will remain fresh for months after harvesting. By making some simple choices, you can increase the amount of food you can store ...
Read More »Beet Juice … As A Deicer?
Did you know that run-off from road salt can affect soil and water in a similar way as acid rain? According to a study by University of Maine researchers, road salt run-off at concentrations of 220 milligrams per liter can ...
Read More »5 Gourmet Vegetable Recipes Everyone Will Love
We all know that most of us don’t eat enough vegetables, despite the fact they’re loaded with health benefits. But sometimes when we think of them, the memories of soggy, bland veggies on our plates come to mind. We can ...
Read More »The Humble Root Vegetables: Easy Winter Storage
As a child growing up in southern Idaho, October meant one thing: spud harvest time. School was cancelled for two weeks and everyone, young and old, headed to the fields to help bring the potatoes in. Spud harvesting machinery rolled ...
Read More »The 10 Most Versatile Spring Vegetables
With spring in full swing, most gardeners already have their gardens in, farmer’s markets are opening up, and even the local grocery stores are carrying a variety of spring vegetables. No matter where one falls in the preparedness continuum, we ...
Read More »Heirlooms: Root Vegetables
Root vegetables are a diverse category of tasty plants. Many produce delicious, edible roots, but also greens that are nutritious and tasty. If your kids resist eating many of these, especially turnips, beets, and radishes, try growing heirloom varieties. They ...
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