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Trending Topics: butter

Why Dairy Goats Are Cheaper And More Practical Than Dairy Cows

Why Dairy Goats Are Cheaper And More Practical Than Dairy Cows

One of the cornerstones of any self-sufficient homestead is the ability to produce dairy products. Dairy products are a valuable source of essential fats, carbs, proteins, vitamins and minerals – including riboflavin, vitamin B12, magnesium and potassium. Unlike fortified and ...

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How To Preserve Dairy Products For Emergency Situations

How To Preserve Dairy Products For Emergency Situations

Preserving dairy products is tricky, but it can be done. A part of storing food for emergencies is ensuring that the food you store is nourishing and will keep you and your family fortified for a time when food may ...

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How To Make Your Own Cheese And Dairy Products Naturally

How To Make Your Own Cheese And Dairy Products Naturally

If you have ever looked at the packaging on your dairy products, you may have been shocked to see that most of them are not 100 percent pure dairy. Many dairy products contain additives and preservatives. If you are trying ...

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How To Pick The Best Butter Storage

How To Pick The Best Butter Storage

Prepping food plans commonly call for the token beans, rice, canned goods, and dried food products you can purchase online and at the grocery store.  However, one thing that might be overlooked is a fat source to use in baked ...

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Keeping a Milk Cow

Keeping a Milk Cow

So you’ve started your homestead, you’re living off the land, at least partly, and you have begun to invest in animals. Maybe you have a goat or two, some rabbits, or chicken. It might be time to think about cows. ...

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It’s A Piece of Cake

It’s A Piece of Cake

I never had the kind of grandmother who baked all through the day in a red and white checkered apron and greeted us at the door with a plateful of warm chocolate chip cookies. My grandmother was far too busy ...

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Churn! Churn! Churn!

Churn! Churn! Churn!

Butter is one of those delightful foods that has one ingredient: in this case, cream—optionally cultured, chilled to below room temperature, and churned (agitated until the butter agglomerates and the buttermilk separates). The classic Western butter comes from the cream ...

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