It’s the time of year when gardeners and homesteaders are scrambling to preserve our harvest in order to enjoy the literal fruits of our labors as close to year-round as possible. For a lot of us, that means canning. Most ...
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3 Things Your Grandmother Got Wrong About Canning
There are a lot of misconceptions out there about canning safety. As is true with many topics, information found on the Internet supports a wide variety of truths and opinions, and it can be hard to differentiate between them. ...
Read More »The Right Way To Safely Can Non-Acidic Foods (And Avoid Deadly Botulism)
Knowledge on canning non-acidic foods is invaluable to the modern homesteader. Knowing that these canned items will rest safely on the shelves of your storage room or pantry – and be edible when you need them – can give you ...
Read More »The $100 Simple Outdoor Canning Kitchen
Canning is a fun and rewarding summertime activity that helps preserve your garden’s bounty, saves money and increases your self-reliance. But it also involves work at a hot stove during the hottest part of the year, when fruit and produce ...
Read More »7 Dangerous Canning Mistakes That Even Smart People Make
Autumn is filled with tons of chores for homesteaders: raking leaves, preparing the livestock for winter, and, of course, canning. Canning is the time-tested method used by our great-grandparents and grandparents to extend the shelf life of food, and – ...
Read More »Which Preservation Method Is Best For Which Foods? (Here’s How To Know)
I am frequently asked what is the best preservation method for various foods, and the answer is almost always the same: It depends. The best bet is to be ready and able to do a combination of canning, freezing, ...
Read More »Vintage Canning Techniques Your Ancestors Used (But Are They Safe?)
Canning food in the modern world is easy. We have well-made jars, proven methods developed over a century and a half of trial and error, and the ability to consistently put up safe, nourishing and delicious food. Even a century ...
Read More »9 Foods You Definitely Didn’t Know Could Be Canned
People have been canning at home for years … decades actually. With all of this experience, you would think we all would know what can be canned in pressure cookers. We don’t. In fact, many people are under the ...
Read More »5 Proven Ways Our Ancestors Preserved Meat Without Refrigerators
Stockpiling food and other supplies is central to being prepared for an emergency, but there are some foods – such as meat — that are harder to pack for long-term storage than others. I’m sure there are some people out ...
Read More »Do Home-Canned Foods Last As Long As Commercially Canned Foods?
Chances are good your stockpile is filled with commercially canned and home canned foods. A jam-packed food storage area is a necessity in these uncertain times, and preserving fresh vegetables and foods is one of the best ways to ...
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