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Trending Topics: churn

Churn! Churn! Churn!

Churn! Churn! Churn!

Butter is one of those delightful foods that has one ingredient: in this case, cream—optionally cultured, chilled to below room temperature, and churned (agitated until the butter agglomerates and the buttermilk separates). The classic Western butter comes from the cream ...

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