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Trending Topics: food storage

Preserving Eggs for the Long Term

Preserving Eggs for the Long Term

If you have been watching National Geographic’s Doomsday Prepper series, you’ve probably seen a few ideas that you wanted to try to implement in your own storage preparations. At least a show or two got you wondering about the feasibility ...

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How To Have All The Food You’ll Ever Need

How To Have All The Food You’ll Ever Need

Storing your food is an important consideration when living a completely or even just partially self-sufficient lifestyle. Being independent from grocery stores means that you are growing and creating your own food. Don’t let all that hard work go to ...

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How To Store Food In Hot & Humid Climates

How To Store Food  In  Hot & Humid Climates

Editor’s Note: This article is included in the newly released offering from Off the Grid News, The Big Book of Off the Grid Secrets. Featuring over 50 of the best articles from 2011, this is one reference book you will ...

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Canning 203: Introduction to Meats – Poultry and Rabbit

Canning 203: Introduction to Meats – Poultry and Rabbit

Canning meat is no different than any other food you process. In fact, it may even be the easiest food to can, even though it takes a longer processing time. You may be timid about canning meats, and while care ...

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Survivalist Time Management

Survivalist Time Management

“Every moving thing that lives shall be food for you. And as I gave you the green plants, I give you everything.” — Genesis 9:3 ESV Although it can seem difficult and frustrating to work toward living off the grid ...

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Freezing: Fruit Basics

Freezing: Fruit Basics

Freezing our bountiful harvest is an easy way of preserving our produce; but the foods will not keep as long. In freezing the organisms that cause spoiling become inactive, but don’t die. As long as the produce remains frozen the ...

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Canning 202: Low-Acid Vegetables

Canning 202: Low-Acid Vegetables

The acidity of a vegetable determines whether is should be processed in a water bath canner or a pressure canner. Low-acid vegetables (in fact, any low-acid food) do not contain sufficient acidity to destroy Clostridium botulinum bacteria, the bacteria responsible ...

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Dehydrating: Preserving the Harvest

Dehydrating: Preserving the Harvest

Preserving our produce in a variety of methods can be done to extend our garden’s harvest season. Today I would like to discuss drying [dehydrating] our fruits and vegetables and how to store them once they are completely dry. Most ...

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Taking Your Food Storage for a Test Drive

Taking Your Food Storage for a Test Drive

You have been packing away food religiously for a couple of months. Your pantry is getting full. You even have some tomato sauce put up from last year’s garden in the basement! But you still have some nagging worry that ...

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Vegetable Storage: Getting to the Root of the Problem

Vegetable Storage: Getting to the Root of the Problem

Here is a hypothetical situation that some of you may have thought about in the past. You are self-sufficient, either relying very little or not at all upon pre-packaged food. In point of fact, you grow your own. Living off ...

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