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We homesteaders usually go for the Boers, Nubians and Spanish breeds when choosing the type of meat goats to raise. These goat varieties deliver the bulk and poundage we want when it’s time to sell them or use for our ...

Despite the fact that goats have a reputation of being able to digest anything, there are plenty of plants that are potentially toxic to them, and savvy goat owners do well to stay informed about possible poisons that might be ...

“Dear Aunt Kathy,” my niece wrote, “my husband and I are readying ourselves to get some goats.  Can you help me come up with a list of basic supplies we need before we bring them home?” Those are excellent questions ...

The nutritional needs of goats will increase dramatically over the next several months, and addressing these needs is paramount for a successful kidding season. But meeting a herd’s nutritional requirements during the winter months can quickly break the bank if ...

Not long ago, the American milk industry consisted almost entirely of cow dairy milk, with only goat milk being available in some rural areas. As goat, soy, and other milk alternatives begin to grow more popular, however, more diversity in ...

Goat has its own unique flavor and cooking quirks. When you are trying to put more goat on the table or get your family used to eating meat that you’ve produced yourself, these quirks become a front and center issue. ...

Goat meat can be a delicious, healthy, and affordable addition to your pantry, but there is no denying that goat doesn’t cook up quite like chicken, pork, or beef. Done incorrectly, goat meat can be gamey, fatty, and tough. Done ...