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Trending Topics: Milk

Is Raw Milk Right For You?

August 9, 2012 Natural health physician and Mercola.com founder Dr. Joseph Mercola wants you to learn from his personal experiences with raw milk and how you can apply it to all health recommendations you receive. Previous Video

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How To Make Homemade Yogurt

How To Make Homemade Yogurt

Yogurt is a dairy product, and like all dairy products, it comes from milk—in this case, milk that has been fermented by bacteria known as yogurt cultures. Milk from many different species of ruminant are used around the world to ...

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Keeping a Milk Cow

Keeping a Milk Cow

So you’ve started your homestead, you’re living off the land, at least partly, and you have begun to invest in animals. Maybe you have a goat or two, some rabbits, or chicken. It might be time to think about cows. ...

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To Pasteurize or Not to Pasteurize: How to Prepare and Store Fresh Milk

To Pasteurize or Not to Pasteurize: How to Prepare and Store Fresh Milk

Pasteurizing milk is essentially sterilizing it to get rid of any bacteria present. There is a great deal of debate over whether milk is safe to drink “raw,” as in unpasteurized, and many self-sufficiency advocate drinking raw milk because they say it is healthier than pasteurized milk. In fact, the two are nearly identical, and pasteurized milk also tends to last longer because the reason milk spoils is due to a buildup of bacteria.

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Goat Cheese: Small Scale Production

Goat Cheese: Small Scale Production

Goats are an extremely versatile animal on a small homestead. They are easy to keep in small spaces (where a cow would be impossible), cheaper to feed, and produce large volumes of milk that can be used for drinking, cooking, ...

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Fresh Milk on Tap: Goats for Home Milk Production

Fresh Milk on Tap: Goats for Home Milk Production

There are many uses for milk. Along with drinking, it is a necessary ingredient in many recipes and is required to make cheeses, yogurt, and other foods. Having a self-sustained supply of milk is invaluable on a small homestead, but ...

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