Editor’s note: Don’t miss the first part of this series, “Everything You Need To Know To Raise Dairy Cattle On The Homestead.” Your dreams of milking your own cow have finally been realized! Your cow has recently freshened, or a ...
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4 Easy Steps To Great Tasting Milk From Your Goats
While most people in the Western hemisphere are brought up thinking of milk as a cow product, in much of the world, goats are the primary source of milk. For a smaller homestead, goats make perfect sense. They take up ...
Read More »To Pasteurize or Not to Pasteurize: How to Prepare and Store Fresh Milk
Pasteurizing milk is essentially sterilizing it to get rid of any bacteria present. There is a great deal of debate over whether milk is safe to drink “raw,” as in unpasteurized, and many self-sufficiency advocate drinking raw milk because they say it is healthier than pasteurized milk. In fact, the two are nearly identical, and pasteurized milk also tends to last longer because the reason milk spoils is due to a buildup of bacteria.
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