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Trending Topics: preparedness

Canning: Fresh Pineapple

Canning: Fresh Pineapple

September 25, 2013 Live Canning with The SheChef: Lovely Pineapples! Please observe caution and sanitation – please refer to your canning book and always double check times for pints and quarts – Watch your p’s and Q’s (pints and quarts). ...

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My Home-Made Cough Medicine

My Home-Made Cough Medicine

September 13, 2013 Hey y’all how are you today? I thought I’d show you how I deal with A bad cough. This is my homemade cough medicine. It is really simple to make and very effective. sometimes when you have ...

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Getting Started With Saving Seeds

Getting Started With Saving Seeds

September 9, 2013 Have you ever thought of saving the seeds from the vegetables, fruit, and flowers that grow in your garden? In this video, Lisa explains 4 reasons to store seeds and why seeds should only be saved from ...

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3 Layers of Food Storage, Part 1

3 Layers of Food Storage, Part 1

September 5, 2013 Food storage means a lot more than buckets of wheat and canned food. In this series, Lisa talks about the 3 layers that should make up a well-balanced food storage pantry. Video courtesy of Lisa Bedford, Survival ...

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Canning Crackers for storage

Canning Crackers for storage

September 4, 2013 Place in a cold oven and do NOT let the jars touch. Use the middle rack if possible. Set the oven to 225° F. and use the following time table: Start timing when the oven reaches the ...

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