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Sausage is defined as ground or minced meat mixed with fat and spices stuffed into a casing made from intestines. However, it is also the logical outcome of efficient butchery. Once all of the prime cuts of roasts, ribs and ...

Curing meats is a great way to preserve them. It may seem like a difficult chore to get into, but in reality, curing meat is not that complex. Curing simply means preserving meat. For thousands of years, people have cured ...

Canning of meats is a bit daunting for some, especially beginners. But there are people who have pioneered these preserving processes for us, so we can use their experiences to build up our confidence in this area. Learning these processes will allow you to have bacon and sausage on hand, even if you don’t have a freezer.