Off The Grid News Better Ideas For Off The Grid Living

  Are you thinking of starting a homestead? Does the thought of growing food, tending animals and living independently sound attractive to you? If so, then you are not alone, as each year thousands of Americans discover the joy of the ...

Are you ready to feed your family?  If you want to reduce your dependency on the commercial food supply, you better start now. Establishing crops, building infrastructure, raising animals, and working out the kinks takes time, and you may have ...

There’s off-grid, and then there’s really off-grid. This week’s guests on Off The Grid Radio fall into that latter category. They’re 45 minutes from the nearest town, 10 hours from the closest big city, and they have no neighbors. Their ...

Living off the grid with a significant degree of self-sufficiency appeals to many of us. I have numerous friends who have successfully left behind a life of mortgage payments, relentless bills and the trappings of materialism. I’ve even renovated a ...

As the 20th century dawned, Argentina was among the 10 richest nations in the world and rivaled the United States as the great land of opportunity. So many immigrants were pouring in that in 1914 half the population of Buenos ...

Homesteading is usually associated with self-sufficiency. Many who live in the city dream of one day becoming self-sufficient, “leaving everything” and moving to the country to run a homestead. But aside from financial and social constraints that may hold them ...

Cultivating a vegetable garden is an important part of becoming self-sufficient. When a disaster strikes, the food grown in that garden can literally make the difference between life and death for the family. That’s why starting a garden now, before ...

When hard times hit America, homesteaders and those who practice self-sufficiency won’t skip a beat. Their skills and talents will prepare them for hardships and adversity as other Americans struggle to stay afloat. On this week’s edition of Off The ...

It’s hard to say when and where dehydrating food started, but it has a long history. The production of salt cod (fish) goes back at least 500 years. Indians in the “New World” were known to make jerky from venison ...

Editor’s note (March 2014): Hear our in-depth interview with Robin Speronis here. Hear her discuss the latest court ruling here.  A Florida widow has been ordered to leave her home by city officials because she discussed her off the grid lifestyle ...