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Preserving Meat Long-Term, The Old-Fashioned Way

Preserving Meat Long-Term, The Old-Fashioned Way

In the age of the Internet and microwaves, we tend to expect ease and instant gratification to be a perpetual way of life. We can buy a hundred pounds of meat, stick it in the freezer and eat off of it for a year without any special preparations or considerations made. But what if the ...

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