Sprouts are tasty, nutritious, and versatile, from their familiar use in salads to baking sprouted-grain breads to making excellent quick snacks by the handful. Their virtues were discovered by the Chinese millennia ago and modern research continues to uncover their ...
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Sprouts: The Ultimate Kitchen Garden
There’s a wealth of plants that can be usefully sprouted besides the usual suspects of alfalfa and mung beans. Among others, you can sprout almond, buckwheat, cabbage, chickpeas, clover, fenugreek, flax, millet, oat groats, quinoa, radish, sesame, sunflower, wheat and ...
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