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October 12th, 2015
ROASTED PUMPKIN SEEDS
½ cup pumpkin seeds
1 tsp. olive oil
A fat pinch of kosher salt
Pre-heat oven to 400.
Rinse and DRY seeds thoroughly.
Toss pumpkin seeds with oil and salt. Spread the seeds out on a rimmed baking sheet and roast for 12-15 minutes or until golden brown and crunchy.
Cool and enjoy!!
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