Many of us who have gardens and orchards would like our family to eat more fruit and less junk food. We have tried putting our fruit and berries in bowls on the counter, in fruit salads, and on the table ...
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Medicinal Properties of Ginger Root
Ginger is a strengthening food that has been used for better than two thousand years to maintain health in many Asian cultures. In ancient China, ginger was considered a gift from God and was commonly used to warm and cleanse ...
Read More »Canning 203: Introduction to Meats – Poultry and Rabbit
Canning meat is no different than any other food you process. In fact, it may even be the easiest food to can, even though it takes a longer processing time. You may be timid about canning meats, and while care ...
Read More »Curative Properties of the Potato
Potatoes originated in the South American country of Peru. They were cultivated there by the Incas for over two thousand years before they were discovered by the Spanish conquistadors, who were exploring for gold and silver. Incan communities used potatoes ...
Read More »Medicinal Uses of Chamomile
There are two plants that are known as chamomile—German Chamomile (which is the most popular) and Roman (or English) Chamomile. Though belonging to different species, they are used to treat the same conditions. Both have been used to treat frayed ...
Read More »Medicinal Uses of Marigolds
Marigold has been highly valued by herbal healers of centuries. In most herbal reference works it is called calendula, its Latin name, so the two names are interchangeable. However, for the purpose of this article, we’re strictly speaking in reference ...
Read More »Onions And Their Healing Properties
Onions, a member of the allium family, are related to leeks shallots, garlic and scallions. Smelly though they are, they have been used for centuries for their remarkable healing properties. Asian cultures, Egyptians, Romans, and ancient Greeks revered onions. They ...
Read More »Freezing Basics For Vegetables
Freezing our bountiful harvest is an easy way of preserving our produce, but the foods will not keep as long. In freezing the organisms that cause spoilage become inactive. However, they don’t die. The bacteria can’t grow as long as ...
Read More »Medicinal Uses of Thyme
Thyme is a very aromatic herb commonly used for both cooking and in natural medicines. It has a very wide range of uses and abilities. The origin of the name “thyme” is said to be from the Greek word thymus, ...
Read More »Medicinal Uses for Sage
Sage, originally from the Mediterranean regions, now grows around the world in more than 2000 species. Israel alone has 24 different species of the plant. It has been cultivated to flavor foods and for its many medicinal properties—among them, use ...
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