Many of us who have gardens and orchards would like our family to eat more fruit and less junk food....

Ginger is a strengthening food that has been used for better than two thousand years to maintain health in many...

Canning meat is no different than any other food you process. In fact, it may even be the easiest food...

Potatoes originated in the South American country of Peru. They were cultivated there by the Incas for over two thousand...

There are two plants that are known as chamomile—German Chamomile (which is the most popular) and Roman (or English) Chamomile....

Marigold has been highly valued by herbal healers of centuries. In most herbal reference works it is called calendula, its...

Onions, a member of the allium family, are related to leeks shallots, garlic and scallions. Smelly though they are, they...

Freezing our bountiful harvest is an easy way of preserving our produce, but the foods will not keep as long....

Thyme is a very aromatic herb commonly used for both cooking and in natural medicines. It has a very wide...

Sage, originally from the Mediterranean regions, now grows around the world in more than 2000 species. Israel alone has 24...