Tapping trees to make syrup is an annual late-winter-into-spring tradition for many homesteaders. One of the keys to a successful syruping season is timing, and as is true with many homesteading activities, timing is all about the weather. Nowadays, we ...
Read More »Lost Ways Found
Forgotten Foods The Pioneers Ate Midwinter
In our modern kitchens, we hardly feel the passing of the seasons. We have the luxury of New Zealand apples, Chilean grapes and Hawaiian pineapple, all cheap and plentiful even in January. For our ancestors, winter meals were a very ...
Read More »Cherokee Medicine Benefits For Surviving Off-The-Grid
According to the legend, all creation was one at one time. Plants, fishes, animals, humankind and even weather elements like the wind could communicate with each other. Everything worked together in harmony. All these elements submitted themselves with the goal ...
Read More »Amish People And Amish Life: Six Great “Life Lessons” We Should Learn
Visitors to my neighborhood in central Maine are often startled by the presence of Amish people. Locals, though, are accustomed to the yellow road signs with black silhouettes of horse-drawn buggies, tracks of bicycle tires and horse hooves in the ...
Read More »Use Honey To Heal Summertime Cuts and Scrapes
Honey is one of nature’s most miraculous dressings for burns, ulcers, and even open wounds. The good news is that you can use honey to heal. The best news is that honey is very easy to use. Now that the ...
Read More »WWII Pilots Said It Boosted Vision. And Native Americans Insisted It Cured Heart Problems.
It’s related to and often confused for blueberries, and has a time-honored role in both folk and herbal medicine. It is the bilberry, a delicious blue fruit that can be distinguished from blueberries by looking at the flesh. The ...
Read More »Explorers Ate It. It Stored For 50 Years. Here’s Their Recipe.
It was a food invented by the Native Americans, who depended on it when traveling on long and adventurous journeys when food was scarce, or when there simply wasn’t time to hunt and gather enough to eat. That was a ...
Read More »Your Ancestors Didn’t Eat The Same Type Of Wheat That You Do (And They Were Healthier)
You’ve likely heard the term “gluten-free” a lot in the last few years. For the millions who are allergic to modern hybrid wheat, gluten-free is not a fad, but a godsend. Whole wheat is a good alternative, right? It could ...
Read More »5 Things Made Better In Your Grandparents’ Time You Can Find In Thrift Stores
The trope of “things were better in the good old days” is often just that. An empty trope of viewing the past through rose-colored glasses of idealism and bias, which clouds our judgment of the future and present day. We ...
Read More »Great Depression Soup: The Recipe You Better Save For Hard Times
My parents were just toddlers when the Great Depression burst into their lives. It forever altered their view of the world, and not always in a good way. My mother, in particular, would tell me horror stories about some of ...
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