• Home
  • About Off The Grid
  • Advertise
  • Contact Us
Monday, May 19, 2025
  • How-To
  • Grid Threats
  • Survival
  • Gardening
  • Food
  • Worldview
  • Health
  • Privacy
  • Hunting
  • Defense
  • Financial
  • News
  • Misc
No Result
View All Result
  • How-To
  • Grid Threats
  • Survival
  • Gardening
  • Food
  • Worldview
  • Health
  • Privacy
  • Hunting
  • Defense
  • Financial
  • News
  • Misc
No Result
View All Result
Off The Grid News
Home Survival Gardening

9 Long-Lasting Vegetables That Will Stay Fresh For MONTHS After Harvest

by Tricia Drevets
in Survival Gardening
Print Print
9 Long-Lasting Vegetables That Will Stay Fresh For MONTHS After Harvest

Image source: Pixabay.com

Share on FacebookShare on XShare on TruthEmail Article
9 Long-Lasting Vegetables That Will Stay Fresh For MONTHS After Harvest
Image source: Pixabay.com

 

Are you planning your spring and summer garden? This year, plan to make room for vegetables that will remain fresh for months after harvesting.

By making some simple choices, you can increase the amount of food you can store and decrease the amount of food you throw away because of spoilage. For example, spinach can wilt within days, but cabbage can stay fresh for months.

Here are some of the best vegetables you can plant for long-term storage as well as a few tips for keeping them at their best.

1. Beets – When stored in the fridge, beets can stay fresh for two to four months. Be sure to trim off the top greens before storage for best results.

2. Cabbage – Many lettuces do not last long after harvest, but cabbage can last up to two months in your refrigerator. Wrap it in plastic for best results.

Need The Best Non-GMO Seeds For Your Garden? Click Here!

3. Carrots – If you keep your carrots dry, then they will keep fresh in your refrigerator’s vegetable crisper for three to four weeks (or more). Avoid storing them in a plastic bag, since moisture can be retained in the bag, accelerating rotting.

9 Long-Lasting Vegetables That Will Stay Fresh For MONTHS After Harvest
Image source: Pixabay.com

4. Celery — Did you know you could keep celery fresh for two weeks in the refrigerator if you wrap it tightly in aluminum foil?

On the other hand, celeriac, the root of celery plants, likes moisture. You can store it wrapped in plastic on the bottom shelf of your refrigerator. Try placing your root in a dish of water on your kitchen windowsill, and it will regrow new celery stalks.

5. Garlic — Garlic bulbs will last for three to five months when stored in a cool, ventilated area. You also can store garlic in the fridge for months. Place it in a paper bag for best results. Keep in mind that refrigerated garlic will sprout within a few days of being brought to room temperature, so take out only what you need.

6. Onions – Onions are great for long-term storage. If you place them in a dry area that stays between 30 and 50 degrees, they can keep fresh for up to 12 months.

If you do not have a spot like that or if you need them in a handier location, you can store onions in a dark cabinet in a mesh bag for about a month.

7. Potatoes – If you have a basement or cellar that stays cool, consider storing your potatoes there. Potatoes will stay fresh for several months in a low-light area that keeps a temperature of about 40 degrees.

Keep your potatoes away from onions and applies; otherwise, your potatoes will ripen too fast and rot. Also, don’t store potatoes in the refrigerator. Refrigeration can change the color and taste of potatoes.

This New All-Natural Fertilizer Doubles Garden Production!

Sweet potatoes also prefer a cool, dark area. They will keep for about a month if stored in a loose bag.

8. Rutabaga –Rutabagas can stay fresh for up to a month in your refrigerator. Just as you do with celeriac, store them wrapped in plastic on a low shelf in your fridge.

9 Long-Lasting Vegetables That Will Stay Fresh For MONTHS After Harvest
Image source: Pixabay.com

9. Squash –– Pumpkins, butternut squash and other squash varieties, including pumpkin, will last between two and six months when stored in a dark, dry environment. A temperature in the low to mid-50s is ideal, and make sure there is some room between the vegetables for ventilation when they are stored.

In addition to planting more long-lasting veggies, it is a good idea to keep longevity in mind when you shop for groceries. According to research from the Natural Resources Defense Council, just 48 percent of the produce produced in the U.S. is actually eaten. The rest heads to the trash, where it ends up in landfills or compost piles. That food waste calculates to $2,275 each year for a family of four.

Here are some general basics to keep in mind for long-term storage:

  • Dark, dry and well-ventilated areas work best.
  • Storage bins should be sturdy and easy to wash and to dry.
  • Wire bins can bruise fruits and veggies.
  • Check on produce frequently so you can notice ripening or rotting right away.
  • Avoid plastic bags for non-refrigerated food as they can retain moisture and accelerate rotting.

What vegetables would you add to this list? What are your best storage tips? Share your ideas in the section below:

Every Spring, Gardeners Make This Avoidable Mistake — But You Don’t Have To. Read More Here.

ShareTweetShareSend

Related Posts

How a Popular Pesticide Threatens Bees, Butterflies, and Human Health

How a Popular Pesticide Threatens Bees, Butterflies, and Human Health

by Bill Heid

The Hidden Fallout of Neonicotinoids Neonicotinoids, often called “neonics,” have become one of the most widely used classes of insecticides...

How Molasses Supercharges Plant and Microbial Growth

How Molasses Supercharges Plant and Microbial Growth

by Bill Heid

The Secret of a Sweet Soil In the world of regenerative gardening, few natural substances offer as many hidden benefits...

Brussels Sprouts: Nature’s Tiny Cancer Fighters

Brussels Sprouts: Nature’s Tiny Cancer Fighters

by Bill Heid

Brussels sprouts may bring to mind holiday dinners or childhood protest at the dinner table, but they deserve far more...

Next Post
Little-Noticed Survival Lessons From History’s Hobos And Vagabonds

Little-Noticed Survival Lessons From History’s Hobos And Vagabonds

Please login to join discussion

YOU MAY ALSO LIKE

Obama’s Secret Plan To ‘Reboot’ Agenda 21

Obama’s Secret Plan To ‘Reboot’ Agenda 21

How To Beat The Heat

How To Beat The Heat

What Role Will Your Doctor Take in New Gun Control Edicts?

What Role Will Your Doctor Take in New Gun Control Edicts?

TRENDING STORIES

  • bubonic plague

    Is Another Bubonic Plague Pandemic On The Horizon?

    0 shares
    Share 0 Tweet 0
  • Waco Fertilizer Plant Explosion & A Look Back On The “Waco Massacre”

    0 shares
    Share 0 Tweet 0
  • Make Yourself 3 Times More Likely To Survive A Heart Attack

    0 shares
    Share 0 Tweet 0
  • AI Surveillance Of Shoppers: Walmart’s Newest Tool To Grab Your Data

    0 shares
    Share 0 Tweet 0
  • ‘Apocalyptic’ Microchip Implants Are Here – And Being Inserted Into People’s Hands

    0 shares
    Share 0 Tweet 0

Subscribe to our Insider Newsletter

Huge discounts on off-the-grid gear and life saving supplements.






‘Off The Grid News’ is an independent, weekly email newsletter and website that is crammed full of practical information on living and surviving off the grid. Advice you’ll never hear from the mainstream media.

  • How-To
  • Grid Threats
  • Extreme Survival
  • Survival Gardening
  • Off-Grid Foods
  • Worldview
  • Natural Health
  • Survival Hunting
  • Privacy
  • Financial
  • Current Events
  • Self Defense
  • Home Defense
  • Pain-Free Living
  • Miscellaneous
  • Off Grid Videos

© Copyright 2025 Off The Grid News.  All Rights Reserved.

No Result
View All Result
  • How-To
  • Grid Threats
  • Survival
  • Gardening
  • Food
  • Worldview
  • Health
  • Privacy
  • Hunting
  • Defense
  • Financial
  • News
  • Misc
  • Videos

© Copyright 2025 Off The Grid News.  All Rights Reserved.