Print
September 4, 2013
Start timing when the oven reaches the desired temperature.
Pints – 20 minutes
Quarts – 30 minutes
Half Gallons – 45 minutes
Tighten the lid on each jar, being careful not to get burned, and set on a towel to cool. The shelf life of these items is about 10 years if stored in a cool, dry place.
Video courtesy of North Carolina Prepper
