October 10, 2013
Powdered Milk Yogurt
for 2 Quarts
3 1/3 cups of instant dry milk
7 1/2 cups of warm water
Heat to between 160 and 180 degrees
Once temperature is reached remove from heat and cool to 115 degrees when stirring.
Add 2-4 tbsp cultured yogurt. Stir until all the cultured yogurt dissolved.
Put in Quart jars and place in dehydrator or warm area (heating pad, crock pot, hot water et) at 95-100 degrees for 6-12 hours.
Video courtesy of BexarPrepper