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How To Roast Pumpkin Seeds

October 12th, 2015

Video courtesy of Dani Spies of Clean and Delicious


½ cup pumpkin seeds
1 tsp. olive oil
A fat pinch of kosher salt

Pre-heat oven to 400.

Rinse and DRY seeds thoroughly.

Toss pumpkin seeds with oil and salt. Spread the seeds out on a rimmed baking sheet and roast for 12-15 minutes or until golden brown and crunchy.

Cool and enjoy!!

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