Off The Grid News Better Ideas For Off The Grid Living
October 12th, 2015
ROASTED PUMPKIN SEEDS
½ cup pumpkin seeds
1 tsp. olive oil
A fat pinch of kosher salt
Pre-heat oven to 400.
Rinse and DRY seeds thoroughly.
Toss pumpkin seeds with oil and salt. Spread the seeds out on a rimmed baking sheet and roast for 12-15 minutes or until golden brown and crunchy.
Cool and enjoy!!
Read This Book To Learn The Skills You’ll Need To Survive When There’s No Electricity
