An invaluable resource on the homestead, compost is easy to create and maintain in a relatively small area on your existing acreage. It revitalizes nutrient-stripped soil and helps to maintain a balanced pH level throughout it, in addition to encouraging the growth of beneficial microbes.
Much has been said about the benefits of composting your kitchen waste in recent years, but for the homesteader, composting goes far beyond just reducing waste in your home.
Even the best composting systems require a bit of attention when the seasons begin to change. Whether you are using commercial barrels or drums, homemade fence-style bins, or open windrows, a few fall composting chores will ensure your soil gets nourishment throughout the winter months. This, in turn, will make sure that you have a new supply of rich compost come spring for established gardens and fields and any additional acreage that will be planted.
Following harvest, clearing the garden beds is an essential chore, and vegetable plants left to decompose in the garden often introduce diseases into the soil. However, before you add those plants to your compost, set aside your remaining summer compost so that it can be used anywhere in the garden that won’t have a cover crop.
Put your garden to bed by covering it with a layer of this finished compost. Layers as deep as three inches work best. This will allow nutrients to start assimilating into the soil during the winter months, as well as protecting the soil from acquiring agents that cause many common plant diseases. Moreover, compost can be incorporated again in the spring before planting begins, adding additional nutrients to the soil.
Restocking your compost system, or even starting one, is simple to do in the fall months. Fallen leaves and dried garden plants, free of seeds, provide a nearly endless supply of brown material for composting. If there are not a lot of leaf-dropping trees on the homestead, then ask friends and neighbors if they would donate their leaves. Many of them will be more than happy to part with bags of leaves collected for disposal.
All of the scraps left over from putting up late summer fruits and vegetables, as well as from used livestock bedding and the last grass clippings of the year will provide the necessary green material for a healthy compost system. If the ratio of green material to brown material seems too low, then consider finding a source, like your local coffee shop, for coffee grounds. The coffee grounds will make an excellent green addition to a compost pile.
To maintain a healthy compost pile you may need to water the pile, as the breezy days of fall can quickly dry them out. Compost should be moist, but not wet. This also means that a cover may be needed in the wet winter months that follow. How frequently you should turn the compost also should be considered. Turning the pile frequently will speed the rate of decomposition, but in late fall it may be better to allow the pile to rest. Compost that is finished will begin to release its nutrients immediately, so allowing it decompose more slowly through the winter months is to your advantage.
What “fall compost” advice would you add? Share your tips in the section below: