Long a staple of dorm room life as well as a favorite stockpile item, ramen noodles have become a trading commodity at American prisons. According to a recent study by Michael Gibson-Light, a University of Arizona School of Sociology PhD ...
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Which Preservation Method Is Best For Which Foods? (Here’s How To Know)
I am frequently asked what is the best preservation method for various foods, and the answer is almost always the same: It depends. The best bet is to be ready and able to do a combination of canning, freezing, ...
Read More »Drowning In Squash? Here’s 18 Clever Ways You Can Use It
Anyone who has ever planned meals around the garden harvest knows there can be too much of a good thing. Eating from the garden is different from buying it at the store. When shopping for food in the supermarket ...
Read More »Vintage Canning Techniques Your Ancestors Used (But Are They Safe?)
Canning food in the modern world is easy. We have well-made jars, proven methods developed over a century and a half of trial and error, and the ability to consistently put up safe, nourishing and delicious food. Even a century ...
Read More »9 Foods You Definitely Didn’t Know Could Be Canned
People have been canning at home for years … decades actually. With all of this experience, you would think we all would know what can be canned in pressure cookers. We don’t. In fact, many people are under the ...
Read More »3 Easy Ways To Cook Plantain, The Spinach-Like ‘Survival Weed’
I grew up in Chicago and remember seeing plantain growing in yards and parkways along city streets. What always caught my eye were the slender seed stalks emerging from a nest of green leaves. I had no idea they were ...
Read More »Long-Term Food Preservation Secrets Of The Native Americans
Traditional food preservation and storage methods have seen an uptick in popularity in the past decade, as people show an interest in learning how the native people of America preserved food and kept it safe for later consumption without refrigeration. ...
Read More »Clover: The ‘Annoying’ Little Weed That Is Edible, Tasty, And Nutritious, Too
Clover is a hardy perennial that has escaped cultivation and grows wild along roadsides and in fields, pastures and gardens across North America. The tough little plant gets short shrift these days, and many gardeners consider it nothing but a ...
Read More »Chickweed: The Edible, Tasty ‘Superfood’ You Mow Over Every Week
What the heck is chickweed and why would I want it in my salad? If you’re like many gardeners, you yank this common weed out of your carefully tended vegetable garden and toss it into your compost bin. Using ...
Read More »4 Common Plants You Didn’t Know You Could Turn Into Flour
We’re accustomed to wheat as the gold standard for making flour. And while we often think of whole wheat flour as different than white bleached flour, the source for both is still wheat. The challenge with producing your own flour ...
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