Off The Grid News Better Ideas For Off The Grid Living

I’ve been gardening for more than 40 years. I’m particularly fond of vegetable gardening, although my wife is an avid gardener with flowers and decorative plants. Both of us, though, have confronted the challenge of various forms of fungus growing ...

There’s a pioneer cooking tradition in the United States that stretched from cook camps on cattle drives to lumber camps. It’s “perpetual soup,” known in some regions as the Skillagalee kettle. Back in 1910, Horace Kephart wrote an iconic book ...

It’s a simple fact. Power outages happen. Any outage always presents challenges, but a winter power outage presents a whole new set of challenges. Some outages affect a city block, others a whole neighborhood or region. The cause is typically ...

As always, I’m going to start this article with the standard caveat: Be very careful whenever you harvest a natural or wild fruit or berry. Only 10 percent of wild berries are safe to eat. Unfortunately, the other 90 percent ...

You don’t have to live next to a farm, field or forest to have a large mouse population in your neighborhood. It is important to mouse proof your home the best you can to keep these varmints out. Mice are ...

  Baking bread usually requires an oven. But what do you do when you’re a pioneer living in the 1800s — and you don’t have an oven? Simple. You use a frying pan, or twist the dough around a stick ...

I’m an avid gardener and prefer to do things the natural way. That being said, I spend a lot of time composting, planting heritage fruits and vegetables, and using natural ways to control insects. But while the bugs can be ...

  Many old health remedies are defined by folklore, myth and the varying claims of natural healers across the centuries. Beyond the claims, however, studies have shown that certain natural remedies actually can provide effective relief for illness and disease. ...

I’ve had an herb garden for as long as I can remember, and there are more than a few things I’ve learned the hard way. The biggest lesson was complacency with my herb harvests. The first frost will absolutely toast ...

I’ve instructed a number of field classes on foraging for wild foods and have written about it quite a bit, too. The classes always took place in the spring, summer or fall and the articles focused on plants, berries and ...