Image source: Pixabay.com From Russia across Europe to the United Kingdom, stinging nettles are enjoyed in soups, stews and as an ingredient in everything from...
Image source: Pixabay.com Pickling is not just about cucumbers and green tomatoes. Pickling, in fact, is a great way to preserve and enjoy your daily...
Food has long been a focus of society. While our modern way of life includes regular trips to the grocery store, where there is more variety...
Image source: Pixabay.com For many people, the annual war on dandelions has begun. We spray them, dig them up, toss them, burn them and everything else...
Image source: Pixabay.com If you are fortunate enough to have a sourdough starter, then you have your own colony of yeast that can be fed...
Image source: Pixabay.com What do you do when you discover a can of food has a dent in it? If you are like most people,...
Image source: Pixabay.com Translated from the French name “dent de lion,” which describes its coarsely toothed leaves, dandelions are hardy survivors, and were a staple...
Stockpiling food and other supplies is central to being prepared for an emergency, but there are some foods – such as meat -- that are harder...
The pioneers’ recipes were not ones that came from being able to shop at a large grocery store, where you can buy virtually anything. Their recipes...
Image source: Wikipedia Shiitake mushrooms are a wonderful addition to the homestead, serving as a valuable source of proteins and minerals -- yet their nutritional...
