Off-Grid Foods

In homesteading, you are forced to relearn many vanishing arts and sciences. From heritage pigs to heirloom vegetables, and from home remedies to natural pesticides, things...

It’s fall. That means it’s time for pumpkins galore. I’m a big fan of pumpkins and gourds and pretty much any variety of winter squash. I’ll...

I love every season in the garden and in the kitchen. Now that summer is officially over and my fresh produce from the garden has started...

All chickens will be raised indoors, if the US Food and Drug Administration (FDA) has its way. The federal agency is now targeting pastured poultry, free-range...

Raw milk farmers are under attack once again, this time in Pennsylvania. The Department of Agriculture is being accused of filing false claims about unpasteurized milk...

As homesteaders and peppers, we tend to think that we wrote the book on preparedness and self-sufficiency. The simple truth of the matter is that the...

It’s almost the end of the month and payday is just around the corner. You’ve done pretty well all month with feeding your family healthy, non-GMO...

I adore hot cereal, especially during those long winter months from December to March. However, any time of the year is a good time for a...

When you embrace the homesteading lifestyle, there are a host of questions you must ask yourself. One of the fundamental decisions you must make is what...

Raw milk is public enemy number one as far as the USDA is concerned. Alvin Schlangen is once again facing legal woes simply because he offers...