Off-Grid Foods

Have you ever been at a smoothie bar, scratching your head and wondering what wheatgrass was? Maybe you read an article or saw something on TV...

Indonesia, the world’s fourth-most-populous country, is facing a garlic shortage and is but the latest large country to experience a scarcity of the popular plant. Indonesia...

Preserving dairy products is tricky, but it can be done. A part of storing food for emergencies is ensuring that the food you store is nourishing...

Raw milk has many health benefits, but commercial milk and dairy could be harmful to our health. A group of pediatricians and Harvard researchers are urging...

Late summer and early fall means berry season, one of my favorite times of the year. I freeze bags of berries for smoothies and I process...

image credit blog.beeculture.com Monsanto held a Bee Health Summit to “introduce” the company to beekeepers. Those who have been fighting cold brood and a loss of...

I grew up in Idaho, and while my family grew and canned a wide variety of foods, green chiles were not among them. I married an...

Mushrooms offer unique flavor and texture to a variety of dishes. Whether they are enjoyed fresh, steamed, grilled, or sautéed with a little bit of garlic,...

If you have ever looked at the packaging on your dairy products, you may have been shocked to see that most of them are not 100...

You’ve probably canned peaches or made your own freezer jam, but have you ever thought about canning actual meals? Forget commercial canned stews and soups, which...