Off-Grid Foods

With spring in full swing, most gardeners already have their gardens in, farmer’s markets are opening up, and even the local grocery stores are carrying a...

I never had the kind of grandmother who baked all through the day in a red and white checkered apron and greeted us at the door...

The Paleolithic diet, also frequently referred to as the Paleo Diet, Stone Age Diet, or Cavemen Diet, is a nutritional approach that calls for people to...

If you’ve been around for a while like I have, you probably remember people in the early 1990s talking about a new health craze called juicing....

Canning is something many of us may remember our parents or grandparents doing. In fact, that is often the visual that comes along with the idea...

Like modern-day Dr. Frankensteins, food scientists in the employ of agribusiness have unlocked the secrets of life, and they are using their knowledge to create brand...

Sprouts have long haunted the refrigerated sections of health food stores and the insides of vegetarian sandwiches. Those who have been eating sprouts for years know...

Snack time is an important time around the house. Your kids are itching for something tasty and you want to give them something that is natural...

Heirloom varieties of vegetables, fruits, and even flowers are more popular than ever these days as gardeners learn to love the unique colors, flavors, and shapes...

Root vegetables are like the backup calorie base.  They can add bulk and nutrition when the “pantry” cannot (like when you are sick of bread).  Used...